BACON & EGG ROLL
Crispy bacon, fried egg and a smoky tomato relish.
Coconut yogurt with fresh blueberries, peaches and chia seeds.
CUCUMBER, WATERMELON & FETA SALAD
With walnuts, rocket, lime and sumac.
SWEET POTATO BOWL (V+)
Olive oil baked sweet potato spiced with paprika is served on a bed of black beans marinated in paprika, lemon juice and cumin. This is served with a green rice risotto, spinach and basil pesto before the dish is then topped with avocado.
The Rostada is a Mexican inspired potato, onion, shallot and coriander rosti that is the bedrock of the dish. The Rostada is then topped with a fried egg, avocado, creme fraiche, hot sauce and guacamole.
PB & J WAFFLES
Cinnamon waffles with peanut butter, jam and vanilla bean gelato.
An Australian brunch staple, no cafe is complete without it. Our simple Avo is served on Rye bread from Brasserie breads with a tomato salsa, coriander, and two poached eggs. The dish is then drizzled with extra virgin olive oil.
A brunch classic, the Royale is fit for royalty with its Italian smoked salmon, sauteed spinach served on Brassie bread sourdough. The dish is loaded with 2 perfectly cooked poached eggs and hollandaise sauce.
BACON & EGG WAFFLES
With crispy bacon, fried egg and maple syrup.
$3.50 / $4
$4 / $4.50
CAPPUCCINO, FLAT WHITE, LATTE
TURMERIC LATTE, ARTISAN CACAO
Chocolate, Vanilla, Strawberry
WATERMELON WHIZZ (COLD PRESS)
CITRUS PUNCH (COLD PRESS)
CARAMELIZED BANANA LOAF
RISE & SHINE